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Man that’s a lot of food… i always wonder wtf they do with food contest food after its done? Do they waste it and trash it? or do they serve it to the audience? Seems like a lot of burger to go to waste. almost makes my stomach turn looking at it. I’m a regular gastronome as much as the next one but too much is too much.
That’s BBQ guru Ted Reader and Iron Chef America’s Kevin Brauch… world’s biggest burger… Read about it on foodnetwork.ca
400 lb burger :) Let’s share?
